#ASEchat Archive | Participate

IGD is a research & training charity- we work with 100's of food and grocery companies https://t.co/2D7aZ6Jwbx #asechat

agittner May 9 @ 3:00 PM EDT

Welcome to @UoNBioscicareer and @HannahArnoldIGD they will be hosting this evening on #ASEchat

Hello - I'm Judith - I worked as a secondary teacher for around 7 years, now at Uni of Nottingham - #asechat - looking forward to answeringQ

agittner May 9 @ 3:02 PM EDT

So @HannahArnoldIGD and @UoNBioscicareer what is your key message for this evening's #ASEchat

UoNBioscicareer May 9 @ 3:03 PM EDT

@agittner @HannahArnoldIGD Hello - the diversity of the science that is involved in foodscience - microbiology, analysis, reactions #asechat

UoNBioscicareer May 9 @ 3:04 PM EDT

@agittner @HannahArnoldIGD and the diversity of opportunities for all students who study foodscience / food microbiology #asechat

HannahArnoldIGD May 9 @ 3:04 PM EDT

Keen to showcase the exciting careers #foodscience can lead to & that the food industry is crying out for bright young scientists! #asechat

agittner May 9 @ 3:04 PM EDT

@UoNBioscicareer Would you like to give us some examples of topics you cover #ASechat

UoNBioscicareer May 9 @ 3:06 PM EDT

@agittner food processing - chemical reactions that need to be precisely controlled - consumers always want bread to look the same #asechat

afrdncl May 9 @ 3:06 PM EDT

Hello Chris Seal @foodmanseal here NEWCASTLE Uni. I'm in AFRD; we run UG courses in Food&Human Nutrition, Food Marketing&Nutrition #asechat

UoNBioscicareer May 9 @ 3:06 PM EDT

@agittner problem solving - how can we use science to design foods that are safe, nutritious and that taste good #asechat

vimalkarani May 9 @ 3:07 PM EDT

Hello I am Vimal - Lecturer in Nutrigenetics at the University for Reading. Looking forward to answering your Questions! to #asechat

ViciaScience May 9 @ 3:07 PM EDT

@agittner @UoNBioscicareer I am wondering what aspects of food science could be taught in the primary science curriculum? #ASEChat

UoNBioscicareer May 9 @ 3:08 PM EDT

@agittner food safety - how many of you have experienced food poisoning? We trust prawn sandwiches - why -precise control w/science #asechat

LeedsUniFoodNut May 9 @ 3:08 PM EDT

Why study food science? Where could it take you? #ASEchat

agittner May 9 @ 3:08 PM EDT

@UoNBioscicareer may ask an obvious question.....do you do a lot of tasting in food science? #ASechat

UoNBioscicareer May 9 @ 3:09 PM EDT

@agittner yes we do - if it does it taste good no matter how nutritious - consumers won't buy #asechat

HannahArnoldIGD May 9 @ 3:09 PM EDT

Welcome all the providers of our yr 12 food science summer schools! Helping to bring the food industry to life #ASEchat

UoNBioscicareer May 9 @ 3:09 PM EDT

@agittner we have people trained to perceive small differences - eg those who can tell when small changes in salt / sugar reduction #asechat

PeteSciSupport May 9 @ 3:10 PM EDT

Failed to photograph the transit of Mercury through a welding glass so bike ride over the moors. Looking forward to #asechat tonight too :)

agittner May 9 @ 3:10 PM EDT

@UoNBioscicareer so how do you manage that within the normal H&S rules of lab work? #ASEchat

Tracy_Tyrrell May 9 @ 3:10 PM EDT

@ViciaScience @agittner @UoNBioscicareer Ask @WTeducation ...The Crunch - their latest project is all about that very subject! #asechat

agittner May 9 @ 3:10 PM EDT

@HannahArnoldIGD How could a teacher get their students on one of the summer schools? #ASEchat

UoNBioscicareer May 9 @ 3:11 PM EDT

@ViciaScience @agittner outreach in primary schools - blow bubbles into egg white - add yolk to break bubble structure #asechat

HannahArnoldIGD May 9 @ 3:11 PM EDT

Find all about IGD #FoodSciSS and how to apply here. This links to all 4 summer schools https://t.co/o6euguzoWD #ASEchat

ViciaScience May 9 @ 3:11 PM EDT

@LeedsUniFoodNut Good question! What is the quick answer? #ASEChat

UoNBioscicareer May 9 @ 3:12 PM EDT

@agittner we use special sensory booths - controlled lighting -so only the affects of taste measured #asechat

UoNBioscicareer May 9 @ 3:13 PM EDT

@agittner there are booths which control lighting - eg Northern hemisphere lighting #asechat

PeteSciSupport May 9 @ 3:13 PM EDT

Lab rules are for labs but i was in an upstairs bedroom at home #asechat Managed a solar eclipse last year but Mercury was more elusive...

HannahArnoldIGD May 9 @ 3:13 PM EDT

Here is an example food science summer school agenda! lots of science #ASEchat https://t.co/anqGqXS543

UoNBioscicareer May 9 @ 3:13 PM EDT

@Tracy_Tyrrell @ViciaScience @agittner @WTeducation yes some of our UG have signed up as volunteers #asechat

Tracy_Tyrrell May 9 @ 3:13 PM EDT

@ViciaScience @agittner @UoNBioscicareer https://t.co/YPB1vdORNv #asechat

agittner May 9 @ 3:13 PM EDT

@HannahArnoldIGD Are they residential? what do you get up to on these? Students studying which A-level would be best to go? #ASechat

ViciaScience May 9 @ 3:14 PM EDT

@Tracy_Tyrrell @WTeducation Hi Tracy - not sure what is in the kits being sent to schools - KS3 topics look interesting #ASEChat

hrogerson May 9 @ 3:14 PM EDT

@HannahArnoldIGD I don't think of highlighting food science as a career. I should. It seems to be 'catering' taught now in DT depts #asechat

Tracy_Tyrrell May 9 @ 3:14 PM EDT

@UoNBioscicareer @ViciaScience @agittner @WTeducation Primary AND secondary #asechat

NeedhamL56 - Moderator May 9 @ 3:14 PM EDT

@vimalkarani HI Vimal, what is nutrigenetics? #asechat

UoNBioscicareer May 9 @ 3:15 PM EDT

@agittner Heres a good video which explains sensory science https://t.co/qK5WggiBX5 #asechat

agittner May 9 @ 3:15 PM EDT

@UoNBioscicareer Is there any truth in the idea that the music you are listening to affects the taste of food? #ASechat

HannahArnoldIGD May 9 @ 3:15 PM EDT

@Agittner yes 2-3 days so a taste of university life too! #asechat

ViciaScience May 9 @ 3:16 PM EDT

@UoNBioscicareer @agittner This sounds really good - wondered about making emulsions as part of learning about SLG, etc #ASEChat

UoNBioscicareer May 9 @ 3:16 PM EDT

@agittner yes sensory experience multi modal experience - eg sound of the sea enhances flavour of fish and chips #asechat

NeedhamL56 - Moderator May 9 @ 3:16 PM EDT

@HannahArnoldIGD Is this summer schools for students or teachers? #asechat

vimalkarani May 9 @ 3:16 PM EDT

@NeedhamL56 Nutrigenetics is the study of the effect of genes and diet on various chronic diseases such as obesity and diabetes. #asechat

HannahArnoldIGD May 9 @ 3:16 PM EDT

@Agittner we encourage students who are studying at least one science A level and are keen to find out more about food science #asechat

samueljames616 May 9 @ 3:16 PM EDT

Everyone studying science A Levels.. apply for a Food Science Summer School! Its how I started my career into food @UoNBioscicareer #ASEchat

hrogerson May 9 @ 3:16 PM EDT

Really like teaching the food science bits of C1 chemistry module. Love seeing potato under the microscope! #asechat

UoNBioscicareer May 9 @ 3:17 PM EDT

@ViciaScience @agittner lots of good examples of food emulsions: ice cream, mayonnaise, chocolate, #asechat

UoNBioscicareer May 9 @ 3:18 PM EDT

@ViciaScience @agittner challenge is to reduce fat - WOW emulsions interesting - water in oil in water - same surface area of fat #asechat

agittner May 9 @ 3:18 PM EDT

@UoNBioscicareer fascinating video thank you #ASEchat

HannahArnoldIGD May 9 @ 3:18 PM EDT

@NeedhamL56 our #FoodSciSS are for students in yr 12 with a studying a science and preferably an interest in food #asechat

UoNBioscicareer May 9 @ 3:19 PM EDT

@ViciaScience @agittner but reduction in amount of total fat - need to stop water (in the oil) coalescing or moving out of droplet #asechat

PeteSciSupport May 9 @ 3:19 PM EDT

Have you seen the Chilled Food Assoc resources on SchoolScience? https://t.co/VHewc4ylha #asechat Lesson resources and food careers links

vimalkarani May 9 @ 3:19 PM EDT

@NeedhamL56 University of Reading offers a 20 credit module on Nutrigenetics for 3rd yr BSc students doing a Food Science degree. #asechat

NeedhamL56 - Moderator May 9 @ 3:19 PM EDT

Food is such an engaging topic for everyone, all ages and abilities. #realworld SUCH a lot of science they don’t even notice! #asechat

agittner May 9 @ 3:20 PM EDT

@HannahArnoldIGD as students often ask, what kind of salaries can you expect in the major food companies on graduation? #ASechat

NeedhamL56 - Moderator May 9 @ 3:20 PM EDT

@vimalkarani so they can choose to do nutirgenetics as part of their degree? not all will do it? #asechat

UoNBioscicareer May 9 @ 3:20 PM EDT

@ViciaScience @agittner scientific challenges of water movement -eg cornetto -how to stop movement of water from ice cream to wafer #asechat

afrdncl May 9 @ 3:20 PM EDT

Need info on #FoodSciSS running in Newcastle 18/19/20 July? Contact us @afrdncl #asechat

samueljames616 May 9 @ 3:20 PM EDT

Lots of jobs available if you have a degree in food science! Just look at the all the things you can do https://t.co/9FzYsVAEQn #ASEchat

ChilledFood May 9 @ 3:20 PM EDT

#asechat! Science lesson plans online supporting these resources https://t.co/lf04fIdHpi https://t.co/6NuTeToclE

foodbugclub May 9 @ 3:02 PM EDT

MicroTrumps! How do you use yours? Have you tried the online version yet? #foodsafety #education @ChilledFood https://t.co/G8li0IwRe6

UoNBioscicareer May 9 @ 3:21 PM EDT

@PeteSciSupport yes these are great resources from @ChilledFood #asechat

HannahArnoldIGD May 9 @ 3:21 PM EDT

@hrogerson Food science is a 'serious' science -not just about cooking, but understanding the structures and chemistry of food #asechat

FoodiePackman May 9 @ 3:22 PM EDT

@LeedsUniFoodNut From the analytical lab to designing new foods to eating chocolate in lectures is where its taken me #ASEchat #LoveFood

UoNBioscicareer May 9 @ 3:22 PM EDT

@NeedhamL56 and lots of challenges / problems that need solving #asechat

afrdncl May 9 @ 3:23 PM EDT

Thanks @HannahArnoldIGD! Our finest cows eating the best organic forage giving good healthy milk #asechat

NeedhamL56 - Moderator May 9 @ 3:23 PM EDT

What are the entry requirements for a degree course, and are there any apprenticeship opps in stead? #asechat

agittner May 9 @ 3:23 PM EDT

@UoNBioscicareer @ViciaScience why does butter and the fat content improve the taste of food? #ASechat

HannahArnoldIGD May 9 @ 3:23 PM EDT

these students have been studying the physics of the M&S melt in the middle choc pud @LeedsUniFoodNut #asechat https://t.co/HaZmr5ckdS

ChilledFood May 9 @ 3:23 PM EDT

Hundreds of food scientist vacancies in the UK's chilled food production sector. Real #career paths https://t.co/KDBSxOGHez #asechat

LeedsUniFoodNut May 9 @ 3:23 PM EDT

@ViciaScience Work abroad, in NPD, brewing, management are just a few examples #asechat

NeedhamL56 - Moderator May 9 @ 3:24 PM EDT

and is there a big variety of degree courses, would you need to check the detail carefully for each uni? #asechat

vimalkarani May 9 @ 3:24 PM EDT

@NeedhamL56 Yes this module is available for those who are doing BSc Nutrition &Food Science /Nutrition with Food Consumer Sciences #asechat

UoNBioscicareer May 9 @ 3:24 PM EDT

@NeedhamL56 science fascinating 2- how can bacteria listeria eg survive at low temperatures - what is it about listeria allows this #asechat

samueljames616 May 9 @ 3:24 PM EDT

Any questions for a final year #FoodScience student at @UniofNottingham? Happy to help! #gotthetshirt #ASEchat

NeedhamL56 - Moderator May 9 @ 3:24 PM EDT

What are the ‘sexy’ degree names to look out for, I bet they are not called ‘food science’ #asechat

edubabbIe May 9 @ 3:25 PM EDT

These are the Netherlands and Sweden. #asechat

UoNBioscicareer May 9 @ 3:25 PM EDT

@agittner @ViciaScience it's the mouthfeel - that's why we add butter on sandwiches - coats the mouth allows flavour to be tasted #asechat

HannahArnoldIGD May 9 @ 3:25 PM EDT

@agittner These are average but if you were a technical director you could go up to £££££! #asechat https://t.co/pSSzUmd0it

UoNBioscicareer May 9 @ 3:26 PM EDT

@NeedhamL56 that's part of the problem - #asechat and why we need to raise profile of food science and just how much science is in it

vimalkarani May 9 @ 3:26 PM EDT

@NeedhamL56 Other courses such as BSc Food Science with Business & Food Technology with Bioprocessing do not include Nutrigenetics. #asechat

Tracy_Tyrrell May 9 @ 3:27 PM EDT

@UoNBioscicareer @agittner This group are brilliant - https://t.co/x3ZjepFNqZ. Seen them at NSLC + The Big Bang.Boggles your brain #asechat

NeedhamL56 - Moderator May 9 @ 3:27 PM EDT

What about the gender balance of foodie courses? and indeed employment? is it seen by boys as a girlie thing? #asechat

HannahArnoldIGD May 9 @ 3:27 PM EDT

@Foodanddrinkfed estimate 109,000 new recruits are needed in the food industry by 2022 #asechat

samueljames616 May 9 @ 3:27 PM EDT

@NeedhamL56 people stick to what they know... Biology, Chemistry etc. Maybe to do with association of #FoodScience with cooking? #ASEchat

TomPearse May 9 @ 3:28 PM EDT

@HannahArnoldIGD do you mind if I move the saucepans above the oven? #asechat

NeedhamL56 - Moderator May 9 @ 3:28 PM EDT

all my recent tweets can be answered by any of you experts! #asechat not directed at anyone in particular including you @samueljames616

HannahArnoldIGD May 9 @ 3:28 PM EDT

@needhamL56 there are definitely more girls that apply to the #FoodSciSS than boys #asechat

A_Weatherall - Moderator May 9 @ 3:28 PM EDT

A good if slightly sweary blog on bad food and nutrition science #asechat this post on tonight's new food show https://t.co/2gKJUCfKHs NSFK

UoNBioscicareer May 9 @ 3:29 PM EDT

@NeedhamL56 Huge opportunities for boys in food science just ask @samueljames616 #asechat

ViciaScience May 9 @ 3:30 PM EDT

What activities could usefully be taught at KS4 in science? Vitamin C assay and effect of cooking? Movement carbs thru membranes? #ASEChat

UoNBioscicareer May 9 @ 3:30 PM EDT

@ChilledFood CompoundChem @compoundchem has some good graphics here on Maillard reaction : https://t.co/JOJXWqBEfq #asechat

agittner May 9 @ 3:30 PM EDT

I'm just wondering what I can now do with my year 10 chemists tomorrow in #foodscience that links to AQA c1 #ASEchat ?

samueljames616 May 9 @ 3:30 PM EDT

@UoNBioscicareer @NeedhamL56 Totally agree. Our course has a higher proportion of women than men #ASEchat

afrdncl May 9 @ 3:30 PM EDT

@agittner fats don't improve taste (e.g. salt, bitter) itself but they improve 'mouthfeel' #asechat

UoNBioscicareer May 9 @ 3:31 PM EDT

@ChilledFood one of the products of reactions can be acrylamide -Great resources here from @BBSRC w/ links https://t.co/gqGeUd82nk #asechat

HannahArnoldIGD May 9 @ 3:31 PM EDT

GBBO @marthacollison who attended #FoodSciSS demonstrates science can also lead to excellent cooking!! #ASEchat https://t.co/Xd2we3rabU

ViciaScience May 9 @ 3:32 PM EDT

I would like school level resources looking at the science of chocolate #ASEChat

agittner May 9 @ 3:32 PM EDT

@afrdncl what do they really mean then when the promote marbled meat as having a better flavour, is that feel too? #ASEchat

UoNBioscicareer May 9 @ 3:32 PM EDT

@agittner Not sure but need sugar to perceive mint in chewing gum -mass spec of compounds in chewing gum https://t.co/e44Ph89Wx2 #asechat

FoodiePackman May 9 @ 3:32 PM EDT

To inspire all future food scientists... one reason I got into food science #asechat #foodunwrapped #discoverfood https://t.co/7lTppU8dWo

Quilton May 9 @ 3:30 PM EDT

Matt. Me. Sausage. And one very inappropriate FACE. 😳 New series of #foodunwrapped starting now... #processedmeat https://t.co/Ix7EsFEi9j

afrdncl May 9 @ 3:33 PM EDT

Students that like chemistry will love food science! #asechat

A_Weatherall - Moderator May 9 @ 3:33 PM EDT

And one on regression to the mean https://t.co/AQt53Il7xE #asechat football and diets

samueljames616 May 9 @ 3:33 PM EDT

@NeedhamL56 I studied Chem, Bio and Politics at A Level and got in with BBB as had 2 sciences, but higher if just 1 #asechat

UoNBioscicareer May 9 @ 3:33 PM EDT

@agittner a database of information on the chromatographic and sensory properties of aroma compounds https://t.co/TbkKkjMFKP #asechat

agittner May 9 @ 3:33 PM EDT

@ViciaScience https://t.co/W9q2GParf7 this has some good ideas #ASechat

UoNBioscicareer May 9 @ 3:34 PM EDT

@agittner Other libraries here from @IFRScience https://t.co/7uZ89BSc5t #asechat

HannahArnoldIGD May 9 @ 3:34 PM EDT

Check out resources @ifstnews info on food science https://t.co/c2ORigJzPq #ASEchat

NeedhamL56 - Moderator May 9 @ 3:34 PM EDT

Come on you Y10s these jobs are for you #STEM careers. What do teachers know about the food industry? #asechat https://t.co/0vJ5yGYPsJ

HannahArnoldIGD May 9 @ 3:27 PM EDT

@Foodanddrinkfed estimate 109,000 new recruits are needed in the food industry by 2022 #asechat

afrdncl May 9 @ 3:34 PM EDT

@agittner definitely! Wagu beef is amazingly juicy and tasty! Marbling definitely improves sensory attributes of meat #asechat

UoNBioscicareer May 9 @ 3:34 PM EDT

@agittner largest mass spectroscopy suite in UK @FeraScience - useful in identifying food fraud #asechat https://t.co/9U5Md3H1fl

FeraScience May 4 @ 9:25 AM EDT

Thomson Suite - The Largest Mass Spectrometry suite in the UK: https://t.co/WaqDwLPEW6 via @YouTube

vimalkarani May 9 @ 3:35 PM EDT

Last year the summer school in Reading was a successful event. Four students are keen in joining UoR #asechat https://t.co/mq4vQIOzbQ

HannahArnoldIGD May 9 @ 3:35 PM EDT

#ASEchat https://t.co/2AOFKi6bAb

samueljames616 May 9 @ 3:35 PM EDT

@FoodiePackman My favourite programme! #foodunwrapped #foodscience #ASEchat

HannahArnoldIGD May 9 @ 3:35 PM EDT

in 2015 97% of students agreed the summer school improved their knowledge of the food science #asechat

samueljames616 May 9 @ 3:35 PM EDT

@NeedhamL56 I think we need outreach not only for pupils but also teachers! Get them in a food factory to see what it's all about #ASEchat

UoNBioscicareer May 9 @ 3:36 PM EDT

This is a great example of how scientists are solving problems - future of Foods @bbsrc #asechat https://t.co/5JmbrJrEWb

BBSRC Apr 6 @ 7:40 AM EDT

New video feature: 12 ways that #research is changing the #food of the future https://t.co/UC1aotcBrB https://t.co/Rp0ImB4tKS

HannahArnoldIGD May 9 @ 3:36 PM EDT

A greater understanding of food science is essential for feeding future generations #ASEchat

ViciaScience May 9 @ 3:36 PM EDT

@agittner Looks useful - chocolate could be a stimulus to some interesting experimental designs and investigations #ASEChat

samueljames616 May 9 @ 3:37 PM EDT

Seen our @ifstnews student group? A really strong student network for any1 studying food with lots of comps #asechat https://t.co/X7ONeyZ6Na

UoNBioscicareer May 9 @ 3:37 PM EDT

@agittner Inside science last week app : Infra red spectroscopy to determine species of fish: food fraud https://t.co/OEmNdIOA8Z #asechat

HannahArnoldIGD May 9 @ 3:38 PM EDT

The free #FoodSciSS involve exclusive behind the scenes access to a factory #ASEchat

agittner May 9 @ 3:38 PM EDT

@UoNBioscicareer It's going to be a challenge finding protein for us all, or so I believe #ASechat

samueljames616 May 9 @ 3:38 PM EDT

@vimalkarani I went to the UoR Summer School in 2011 and had a great time! #asechat

UoNBioscicareer May 9 @ 3:38 PM EDT

@ViciaScience @agittner yes some of the emulsifiers in chocolate v expensive - design emulsifier with sim properties to lecithin #asechat

UoNBioscicareer May 9 @ 3:39 PM EDT

@ViciaScience @agittner but not as expensive - understanding functionality of ingredients #asechat

agittner May 9 @ 3:39 PM EDT

@UoNBioscicareer Do you study GM crops and their role in food? #ASechat

HannahArnoldIGD May 9 @ 3:39 PM EDT

@samueljames616 this was taken at the @GreggsOfficial factory on the @afrdncl #FoodScieSS #ASEchat https://t.co/56RTDhHs2W

samueljames616 May 9 @ 3:40 PM EDT

@agittner @UoNBioscicareer We have just completed our product development module... we made a protein shake with crickets! #insects #asechat

UoNBioscicareer May 9 @ 3:40 PM EDT

@agittner yes lots of our students working on using cricket flour to make bread, pasta, protein drinks #asechat

ViciaScience May 9 @ 3:40 PM EDT

I used Nuffield Food Science unit when teaching A level biology a while back - some still relevant #ASEChat https://t.co/KtnQuXtX29

JustinDillonUoB May 9 @ 3:40 PM EDT

#asechat Has anyone mentioned this project yet? https://t.co/KdkiNNa3nt

HannahArnoldIGD May 9 @ 3:40 PM EDT

some more pics here #ASEchat https://t.co/gfOtlBLziJ

NeedhamL56 - Moderator May 9 @ 3:40 PM EDT

@samueljames616 yes @STEMLearningUK organises placements for tchrs on their #TIPS https://t.co/zk8Mr1ZnBU always looking for new op #asechat

vimalkarani May 9 @ 3:40 PM EDT

University of Reading - Summer school is COMPLETELY FREE for the students. If you have any questions, please let me know #asechat

agittner May 9 @ 3:41 PM EDT

I thought the work that @heston_live did with @astro_timpeake on space food was fascinating #ASechat

afrdncl May 9 @ 3:42 PM EDT

@agittner yes! Food sustainability/security are key issues for producers and food manufacturers; good food science is central too #asechat

agittner May 9 @ 3:42 PM EDT

@samueljames616 @UoNBioscicareer I've eaten chocolate covered crickets... #ASechat

UoNBioscicareer May 9 @ 3:42 PM EDT

@agittner yes and we have a campus in Malaysia studying crops for future https://t.co/m4XPPr7Blk #asechat

HannahArnoldIGD May 9 @ 3:42 PM EDT

Check out what we got up to in 2015 #FoodSciSS here https://t.co/ca3lugIj6r #ASEchat

compoundchem May 9 @ 3:42 PM EDT

.@UoNBioscicareer @ChilledFood Plenty more food chemistry graphics here too: https://t.co/DHstuxfFp1 #asechat

JustinDillonUoB May 9 @ 3:43 PM EDT

#asechat I taught this unit many years ago: https://t.co/r8MGN8Rpog

UoNBioscicareer May 9 @ 3:43 PM EDT

@agittner students studying Biotechnology or Crop Science can have a semsester studying in Malaysia #asechat - more great opportunitie

NeedhamL56 - Moderator May 9 @ 3:44 PM EDT

Science teachers tell your students about this. sounds great, and help them identify future career goals #asechat https://t.co/YA296DvOb0

vimalkarani May 9 @ 3:40 PM EDT

University of Reading - Summer school is COMPLETELY FREE for the students. If you have any questions, please let me know #asechat

agittner May 9 @ 3:44 PM EDT

What can you buy in the UK that uses GM crops to show students in class? #ASEchat

UoNBioscicareer May 9 @ 3:44 PM EDT

@agittner Great work is being done @IFRScience Purple tomato – anthocynins https://t.co/YgR0Sl9HN9 #asechat

afrdncl May 9 @ 3:44 PM EDT

@agittner thought about insect protein? Have a look at this project web site some amazing facts here https://t.co/MSDrFYIpt4 #asechat

UoNBioscicareer May 9 @ 3:45 PM EDT

@agittner Interesting research here on wheat https://t.co/zQrofisu2k #asechat

afrdncl May 9 @ 3:45 PM EDT

@JustinDillonUoB coming to Newcastle 21st May ! Join us. #asechat

JulieBrown01 May 9 @ 3:45 PM EDT

We have free resources around cooking food for KS3 science curriculum https://t.co/608ySZOHwS. #asechat

JulieBrown01 May 9 @ 3:46 PM EDT

We have free resources around cooking food for KS3 science curriculum https://t.co/pxUwd3NdlS. #asechat

UoNBioscicareer May 9 @ 3:46 PM EDT

@agittner @samueljames616 idea that grinding crickets into flour for bread / pasta more palatable than chic covered crickets #asechat

ViciaScience May 9 @ 3:46 PM EDT

Discussing Japanese purple sweet potatoes yesterday that can extend human life span. (UK equiv. blackcurrants? ) #ASEChat

LeedsUniFoodNut May 9 @ 3:47 PM EDT

@FoodiePackman @NeedhamL56 That module always goes down pretty well.#asechat

vimalkarani May 9 @ 3:47 PM EDT

Reading summer school last year - Demo on probiotics - Pilot plant facility. #asechat https://t.co/ejZrQTPnFK

UoNBioscicareer May 9 @ 3:47 PM EDT

@agittner @samueljames616 unlikely for the moment we will eat that many choc covered crickets -but produce flour.More possibilities #asechat

samueljames616 May 9 @ 3:48 PM EDT

@UoNBioscicareer @agittner Combing it with other protein sources helps make it more acceptable to the consumer #insects #asechat

agittner May 9 @ 3:48 PM EDT

I'm struggling to keep up with all the threads tonight on #ASEchat

theASE - Moderator May 9 @ 3:49 PM EDT

So many interesting ideas about how science applies to good! What's your favourite? #ASEchat

samueljames616 May 9 @ 3:49 PM EDT

@UoNBioscicareer @agittner and lowering the pH of your product affects your bitter receptors so tastes better #asechat

UoNBioscicareer May 9 @ 3:49 PM EDT

@agittner Good example here from @IFRSCience #asechat https://t.co/OhRfZatwTl

ViciaScience May 9 @ 3:49 PM EDT

@JulieBrown01 Looks a useful set of resources - thanks #ASEChat

NeedhamL56 - Moderator May 9 @ 3:49 PM EDT

hey, and some for KS2 and KS4 too! thanks Julie #asechat "Practical Action" https://t.co/SJ67P308D4

JulieBrown01 May 9 @ 3:46 PM EDT

We have free resources around cooking food for KS3 science curriculum https://t.co/pxUwd3NdlS. #asechat

UoNBioscicareer May 9 @ 3:49 PM EDT

@agittner For those who want data....... Data for food poisoning outbreak – problem solving #asechat https://t.co/FlGURxWKTN

NeedhamL56 - Moderator May 9 @ 3:52 PM EDT

Lots of educational resource support for @IFRScience here https://t.co/dtdwUuxIBB #asechat

UoNBioscicareer May 9 @ 3:52 PM EDT

@agittner Great example of scientists working collaboratively to solve problems #asechat food poisoning https://t.co/WxqM3Exgyo

pathogenomenick May 9 @ 12:31 PM EDT

@UoNBioscicareer this is probably best link! https://t.co/2kJR3lIfju

vimalkarani May 9 @ 3:52 PM EDT

#asechat For details regarding University of Reading summer school, please visit web page at https://t.co/C1qWQTyflh.

theASE - Moderator May 9 @ 3:52 PM EDT

Great #STEMCareers info from food scientists this evening #ASEchat any other questions?

samueljames616 May 9 @ 3:52 PM EDT

Most #FoodScience degrees offer an industrial placement year. Check it out, and you get paid! #asechat https://t.co/Qr7nXPYLQi

LeedsUniFoodNut May 9 @ 3:52 PM EDT

Spend 3 days at #foodSciSS this summer and discover the joys of food science. #asechat

UoNBioscicareer May 9 @ 3:52 PM EDT

@agittner Lots of science in food fraud for example #asechat https://t.co/onUTHhxcft

brereton_paul Jan 12 @ 9:04 AM EST

@FoodIntegrityEU in the press https://t.co/lf3mflIs4A

stormeducation May 9 @ 3:53 PM EDT

Thanks #asechat really good tonight and lots to read through tomorrow!

UoNBioscicareer May 9 @ 3:53 PM EDT

@agittner For controversial stuff check out comments from @SMC_London on topical food issues #asechat https://t.co/29ZTTXXMEl

SMC_London Mar 24 @ 6:06 AM EDT

expert reaction to study of sugar in children’s drinks https://t.co/q8iAdhqn4A

HannahArnoldIGD May 9 @ 3:53 PM EDT

And huge implications on food and health with the developments in whole-genome sequencing https://t.co/IFjLLOIETb #ASEchat

NeedhamL56 - Moderator May 9 @ 3:53 PM EDT

@vimalkarani Are there any other food summer schools besides U of Reading? #upNorth #asechat

afrdncl May 9 @ 3:53 PM EDT

Insect biscuit tried by delegates at @nutritionsoc annual meeting 2015 #asechat https://t.co/R8gAOFZphH

agittner May 9 @ 3:53 PM EDT

I shall be doing a storify for tonight, so you should be able to get all the links. #ASEchat

vimalkarani May 9 @ 3:53 PM EDT

#asechat Marks and Spencer's sandwich session at last year's University of Reading summer school. https://t.co/vMISso1Buq

HannahArnoldIGD May 9 @ 3:54 PM EDT

@needhamL56 currently just 4 summer schools but looking to start a 5th in 2016 #ASEchat

ChilledFood May 9 @ 3:54 PM EDT

Take a look at @ChilledFood's Tweet: https://t.co/wotZiwjOqG #asechat food microbiology teaching resources

ChilledFood May 9 @ 3:52 PM EDT

Great range of food microbiology teaching resources from us - some free samples! https://t.co/ntvgHJjtVa

ViciaScience May 9 @ 3:54 PM EDT

@UoNBioscicareer @agittner As shown by historical series on bakers some time back adulterating flour with chalk #ASEChat

HannahArnoldIGD May 9 @ 3:55 PM EDT

Checking out the 'bugs' in live yogurt! @UoNBioscicareer #ASEchat https://t.co/9iuQWr4z8S

afrdncl May 9 @ 3:55 PM EDT

@NeedhamL56 NEWCASTLE University 18-20 July come and join us! #asechat

UoNBioscicareer May 9 @ 3:55 PM EDT

@HannahArnoldIGD @NeedhamL56 https://t.co/VPIyNHFopT #asechat

theASE - Moderator May 9 @ 3:55 PM EDT

Sorry if we've ruined anyones tea! But we've had lots of ideas from food poisoning to insect protein #ASEchat

vimalkarani May 9 @ 3:56 PM EDT

@NeedhamL56 Yes University of Nottingham, Newcastle and Leeds are also running Food and Nutrition summer schools. #asechat

NeedhamL56 - Moderator May 9 @ 3:56 PM EDT

Do any of you food experts come to the #ASEconf (Annual or regions) to meet teachers and promote your industry? #asechat

UoNBioscicareer May 9 @ 3:56 PM EDT

@HannahArnoldIGD @NeedhamL56 Heres the link to Nottingham Summer School #asechat https://t.co/sLnWKvjg1W

HannahArnoldIGD May 9 @ 3:56 PM EDT

remember the food science summer schools places are FREE thanks to industry sponsorship #ASEchat

agittner May 9 @ 3:57 PM EDT

Thank you to @UoNBioscicareer and @HannahArnoldIGD and all the other food scientists who have joined #ASEchat tonight

HannahArnoldIGD May 9 @ 3:57 PM EDT

And here you can find out about all IGD #FoodSciSS and how to apply https://t.co/o6euguzoWD #ASEchat

DrWilkinsonSci May 9 @ 3:57 PM EDT

@agittner could talk about human insulin production by bacteria for treatment of diabetes. Not crop, but good example of GM. #asechat

UoNBioscicareer May 9 @ 3:57 PM EDT

@ViciaScience @agittner Ever wondered what the structure of a digestive biscuit looked like? CT scan here https://t.co/gsYL9Y54Eb #asechat

anhalf May 9 @ 3:57 PM EDT

Missed #asechat and #PrimaryRocks this eve trying to avoid #SATsweek stuff .

ChilledFood May 9 @ 3:58 PM EDT

Anglophone countries siphoning off UK chilled food scientists! Great demand -we're unique #freshfood = #chilledfood #ASEchat #chilledcareers

vimalkarani May 9 @ 3:58 PM EDT

#asechat University of Reading summer school will run from 6th - 8th of July 2016. Please come and join us!

UoNBioscicareer May 9 @ 3:58 PM EDT

@agittner @HannahArnoldIGD Thank you too - hope it's been useful #asechat

HannahArnoldIGD May 9 @ 3:59 PM EDT

Thank you! Do spread the word about FOOD SCIENCE! #ASEchat https://t.co/9KPwshsUDq

theASE - Moderator May 9 @ 3:59 PM EDT

@afrdncl @NutritionSoc @HannahArnoldIGD @UoNBioscicareer Great to hear from variety of orgs on #stemcareers in food #asechat

agittner May 9 @ 3:59 PM EDT

will be definitely thinking of how to use it in lessons in the coming weeks #foodscience #ASEchat